Norton Road Wines is delighted to introduce you to our events team Alaine Chanter, Olga Webber, Aimee Masa-Stevens and Georgia King.
Alaine is a well known Canberra local who ran the Foodish catering and cooking school. Alaine is an experienced caterer and chef and we are delighted to welcome her.
Olga has recently returned to Australia after working with high nett worth individuals in the UK and Europe. Olga is a qualified Butler, and has managed high profile events for her employers globally. If you are considering a unique event Olga can bring her experience to assist.
Aimee has worked at Norton Road Wines for a number of years and will be our events coordinator. Aimee is experienced in hospitality and leads events coordination.
Georgia is an experienced hospitality professional and delivers an exceptional customer experience with her design aesthetic, calm demeanour and her can do ability.
Our packages can be designed to suit any budget, with flexible payment terms available for your event.
If you a wedding, engagement or celebrate a major milestone call us and let us help take the stress out of your planning.
Whether your event is on-site or off-site our team can provide a package to suit your budget.
We cater for any dietary requirements, budgets and themes. Biggies catering menu is extensive but can also be tailored to your requirements and budget.
Our private function room is perfect for a planning day, board meeting or celebration. The room can seat up to 20, has AV equipment available along with wireless internet. For a larger group our main dining room can be set up to host a workshop, roundtable, executive planning day etc.
We can also provide experienced secretariat support for meetings and planning days.
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